MARLIN STEAK

Marlin Steak Bali — wild-caught Indonesian marlin steak, processed under HACCP standards and frozen within hours of catch. What arrives at your kitchen is firm, boneless, thick-cut marlin steak Bali with clean mild flavour and stable structure every time.

We do not mix batch sizes or grades. Every marlin steak is cut to consistent thickness and weight — which is exactly what restaurant kitchens and private chefs in Bali require.

Acoustic Energy Freezing (AEF) — Fresh Taste, Locked In

First, the catch is frozen at peak freshness with Acoustic Energy Freezing. As a result, the texture stays intact and the flavour stays clean.

Because AEF prevents large ice crystals, the cell walls are never torn. Moreover, you get zero drip loss on defrost and a firm, sashimi-grade result.

• Prevents ice crystals — no cell damage, no mushy texture.
• Preserves texture — firm bite, just like fresh.
• Zero drip loss — no watery thaw, full weight retained.
• Sashimi-grade on defrost — clean and safe to eat raw.

Marlin Steak Bali Features

• Wild-caught marlin from Indonesian waters
• Firm, dense white meat with mild ocean flavour
• Thick boneless steak cut — consistent size per piece
• Frozen at peak freshness under HACCP and EU export standards
• Ideal for grilling, pan-searing, poké bowls and fusion cuisine
• Stable portion size for restaurant plating

Quality and Safety of Our Marlin Steak in Bali

Processed under HACCP and EU export standards. Cold-chain maintained from catch to delivery. The same quality standard applies to every order — retail or wholesale.

Use It For

• Grilled marlin steaks
• Poké bowls and sashimi-style preparations
• Pan-seared restaurant dishes
• Hotels, catering and private chef menus
• High-protein meal plans

You May Also Like

• Snapper Fillet Bali — fresh red snapper fillet with same-day delivery
• Barramundi Fillet Bali: Indonesian barramundi
• Tuna Steak Bali — sashimi-grade tuna steak for grilling

Browse our full White Fish Bali collection or explore all Seafood Products in Bali.

Same-day delivery of marlin steak across Bali — Canggu, Seminyak, Ubud, Sanur, Jimbaran, Denpasar and surrounding areas. Contact us on WhatsApp for today’s availability.

Frequently Asked Questions

How to cook marlin steak?

Marlin steak is best grilled or pan-seared at high heat for 3–4 minutes per side. The firm dense texture holds well under heat and pairs with garlic butter, herbs and lemon.

Is marlin steak sashimi-grade?

Yes. Our marlin steak is processed under HACCP standards and frozen immediately after cutting — suitable for sashimi and tataki preparations.

How is marlin steak delivered in Bali?

We deliver marlin steak across Bali in insulated cold-chain packaging. Order by 6 pm for same-day delivery. Orders after 6 pm are delivered the same evening when possible, otherwise the next morning. We deliver until 8 pm (Sunday until 6 pm). Delivery fee IDR 25,000 to 65,000 by area, free from IDR 1,000,000. Contact us on WhatsApp for today’s availability.

What is the minimum order for marlin steak?

Minimum order is 500g for retail clients. B2B and wholesale pricing available from 5 kg per order.