125.000 Rp
Buy tuna steak in Bali with same-day cold-chain delivery. Wild-caught sashimi-grade tuna — flash-frozen, vacuum-packed, HACCP certified. Perfect for grilling, tataki, poké bowls and fine-dining menus across Bali.
Frozen at peak freshness with Acoustic Energy Freezing (AEF) — zero drip loss, sashimi-grade on defrost.
In Stock
Product information
Tuna Steak Bali — wild-caught tuna, cut to consistent portions, flash-frozen immediately after cutting and delivered to your kitchen with full cold-chain control. As a result, every tuna steak in Bali arrives with deep red natural colour, firm lean texture and sashimi-grade freshness intact.
Unlike supermarket tuna, our tuna steak Bali delivery is vacuum-packed to prevent oxidation and maintain restaurant-level presentation. Furthermore, HACCP and international seafood safety standards are applied at every stage — which is why hotels, sushi bars and premium kitchens across Bali trust us for consistent supply.
Acoustic Energy Freezing (AEF) — Fresh Taste, Locked In
First, the catch is frozen at peak freshness with Acoustic Energy Freezing. As a result, the texture stays intact and the flavour stays clean.
Because AEF prevents large ice crystals, the cell walls are never torn. Moreover, you get zero drip loss on defrost and a firm, sashimi-grade result.
- Prevents ice crystals — no cell damage, no mushy texture.
- Preserves texture — firm bite, just like fresh.
- Zero drip loss — no watery thaw, full weight retained.
- Sashimi-grade on defrost — clean and safe to eat raw.
Tuna Steak Bali Features
- Wild-caught tuna — sashimi-grade quality
- Deep red natural colour — no CO treatment or additives
- Firm lean texture — ideal for grilling, searing and tataki
- Flash-frozen immediately after cutting under HACCP standards
- Vacuum-packed for hygiene and oxidation prevention
- Consistent cut size — trusted by Bali restaurants and hotels
Quality of Our Tuna Steak in Bali
Moreover, all tuna steaks are processed under HACCP and international seafood safety standards. In addition, flash-freezing locks in freshness, texture and natural colour from catch to delivery. As a result, every tuna steak Bali delivery meets sashimi-grade requirements for both retail and wholesale supply.
Perfect For
- Grilled tuna steaks with herbs and lemon
- Tuna tataki and sashimi preparations
- Poké bowls and Japanese cuisine
- Pan-seared fine-dining dishes
- Fusion and Mediterranean seafood menus
- Restaurant, hotel and villa menus
You May Also Like
- Tuna Saku Bali — sashimi-grade tuna block for sushi bars
- Marlin Steak Bali — wild-caught Indonesian marlin steak
- Snapper Fillet Bali — fresh red snapper with same-day delivery
In addition, browse our tuna collection or explore all premium seafood in Bali.
Finally, same-day tuna steak Bali delivery is available across the island — Canggu, Seminyak, Ubud, Sanur, Jimbaran, Denpasar and surrounding areas. Therefore, contact us on WhatsApp for today’s availability and pricing.




















