POLLOCK FILLET

Pollock Fillet Bali — wild-caught from the cold waters of Alaska, skinless, boneless and frozen at peak freshness. As a result, every pollock fillet in Bali arrives firm, clean and ready to cook — with no preparation needed.

Unlike farmed alternatives, our Alaskan pollock fillet contains no additives or preservatives. Instead, you receive a natural lean white fish with mild clean flavour that pairs well with herbs, butter, light sauces and Asian recipes.

Acoustic Energy Freezing (AEF) — Fresh Taste, Locked In

First, the catch is frozen at peak freshness with Acoustic Energy Freezing. As a result, the texture stays intact and the flavour stays clean.

Because AEF prevents large ice crystals, the cell walls are never torn. Moreover, you get zero drip loss on defrost and a firm, sashimi-grade result.

• Prevents ice crystals — no cell damage, no mushy texture.
• Preserves texture — firm bite, just like fresh.
• Zero drip loss — no watery thaw, full weight retained.
• Sashimi-grade on defrost — clean and safe to eat raw.

Pollock Fillet Bali Features

• Wild-caught Alaskan pollock — cold water source
• Skinless and boneless — ready to cook straight from pack
• Firm white meat with mild clean flavour
• Frozen at peak freshness under HACCP standards
• Stable portion sizes — vacuum-sealed packs
• Lean protein — versatile for daily cooking

Quality of Our Pollock Fillet in Bali

Moreover, all pollock fillets are processed under HACCP and EU export requirements. Furthermore, cold-chain logistics maintain freshness from Alaska to your kitchen in Bali. As a result, every batch meets strict hygiene and quality standards for both retail and wholesale supply.

Use It For

• Pan-fried pollock with herbs and lemon
• Steamed fillet with vegetables
• Grilled white fish dishes
• Fish tacos, soups and Asian recipes
• Restaurant, hotel and catering menus
• High-protein low-fat meal plans

You May Also Like

• Black Cod Bali: Alaskan sablefish with buttery texture
• Barramundi Fillet Bali: Indonesian barramundi
• Snapper Fillet Bali — fresh red snapper with same-day delivery

In addition, browse our full White Fish Bali collection or explore all seafood in Bali.

Finally, same-day pollock fillet delivery is available across Bali — Canggu, Seminyak, Ubud, Sanur, Jimbaran, Denpasar and surrounding areas. Therefore, contact us on WhatsApp for today’s availability and pricing.

Frequently Asked Questions

What is Alaskan pollock?

Alaskan pollock is a lean white fish from the cold waters of the North Pacific. It is mild in flavour, firm in texture and highly versatile — widely used in restaurants, hotels and home kitchens across Bali.

How to cook pollock fillet in Bali?

Pollock fillet is best pan-fried with herbs and butter, steamed with vegetables, or grilled. Its mild flavour pairs well with Asian sauces, Mediterranean herbs and light cream sauces. Cook from frozen or thaw overnight in the refrigerator.

How is pollock delivered in Bali?

We deliver pollock fillet across Bali in insulated cold-chain packaging. Order by 6 pm for same-day delivery. Orders after 6 pm are delivered the same evening when possible, otherwise the next morning. We deliver until 8 pm (Sunday until 6 pm). Delivery fee IDR 25,000 to 65,000 by area, free from IDR 1,000,000. Contact us on WhatsApp for today’s availability.

What pack size is available?

Pollock fillet is sold per kg in vacuum-sealed packs. Wholesale and bulk orders available for restaurants and catering companies.