WHOLE HERRING

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Buy Atlantic herring in Bali with same-day cold-chain delivery. Wild-caught Atlantic herring — rich in omega-3, fresh-frozen under HACCP and EU standards. For smoking, marinating, grilling and Scandinavian-style dishes across Bali.

Frozen at peak freshness with Acoustic Energy Freezing (AEF) — zero drip loss, sashimi-grade on defrost.

135.000 Rp

Pre-order — This item is out of stock right now. Message us on WhatsApp and we will confirm the next delivery date and price.

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In stock now, same-day delivery:

Herring Bali — wild-caught Atlantic herring from the cold pristine waters of the North Atlantic, frozen immediately after catch and delivered to your kitchen with full cold-chain control. As a result, every herring arrives with rich omega-3 content, balanced fat levels and authentic Nordic flavour intact.

Unlike generic frozen fish, our herring in Bali is processed under EU and HACCP-certified standards. Furthermore, consistent sizing and clean handling make it ideal for professional kitchens and home cooks who want reliable quality every order.

Acoustic Energy Freezing (AEF) — Fresh Taste, Locked In

First, the catch is frozen at peak freshness with Acoustic Energy Freezing. As a result, the texture stays intact and the flavour stays clean.

Because AEF prevents large ice crystals, the cell walls are never torn. Moreover, you get zero drip loss on defrost and a firm, sashimi-grade result.

  • Prevents ice crystals — no cell damage, no mushy texture.
  • Preserves texture — firm bite, just like fresh.
  • Zero drip loss — no watery thaw, full weight retained.
  • Sashimi-grade on defrost — clean and safe to eat raw.

Herring Bali Features

  • Wild-caught Atlantic herring
  • Rich in omega-3 fatty acids — balanced natural fat content
  • Clean mild traditional Nordic flavour
  • Fresh-frozen at peak quality under HACCP and EU standards
  • Ideal size for marinating, smoking and grilling
  • Consistent quality for restaurant and retail supply

Quality of Our Herring in Bali

Moreover, all herring is handled under EU and HACCP-certified processing. In addition, cold-chain logistics maintain freshness from origin to your kitchen in Bali. As a result, every batch meets strict hygiene and quality standards — whether for retail or wholesale supply.

Use It For

  • Scandinavian-style cold herring dishes
  • Smoking and marinating preparations
  • Grilled herring fillets
  • Pickled herring and Nordic tapas
  • Seafood platters and sharing plates
  • Restaurant, hotel and home cooking

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In addition, browse our full our white fish collection or explore all seafood in Bali.

Finally, same-day herring delivery is available across Bali — Canggu, Seminyak, Ubud, Sanur, Jimbaran, Denpasar and surrounding areas. Therefore, contact us on WhatsApp for today’s availability and pricing.

Frequently Asked Questions

What is Atlantic herring?

Atlantic herring is a fish species harvested from the cold North Atlantic. It is rich in omega-3, DHA and EPA — known for its balanced fat content, mild traditional flavour and firm tender texture.

How to prepare herring in Bali?

Herring is ideal for marinating, smoking, grilling or Scandinavian-style cold preparations. It is also excellent for pickled herring, Nordic tapas and seafood boards.

How is herring delivered in Bali?

We deliver herring across Bali in insulated cold-chain packaging. Order by 6 pm for same-day delivery. Orders after 6 pm are delivered the same evening when possible, otherwise the next morning. We deliver until 8 pm (Sunday until 6 pm). Delivery fee IDR 25,000 to 65,000 by area, free from IDR 1,000,000. Contact us on WhatsApp for today’s availability.

Is herring available for wholesale in Bali?

Yes. B2B and wholesale pricing available for restaurants, hotels and catering companies. Contact us via WhatsApp for volume pricing and weekly delivery schedules.

Request wholesale prices

Fill out the form and our managers will contact you as soon as possible.

Or email us at sales@pasificmakananlaut.id

Wholesale seafood supply for restaurants, hotels and private chefs in Bali
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