375.000 Rp–750.000 RpPrice range: 375.000 Rp through 750.000 Rp
Red & White Roll Bali. A cold-smoked blend of Norwegian salmon and Indonesian butterfish, smoked at 18°C over dried coconut shells. Silky texture, natural flavor, no additives. Premium quality for sushi, hotels and home use.
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Luxury Smoked & Caviar Set. Includes Smoked Salmon 500 g, Keta Caviar 200 g and Smoked Salmon Cream 200 g. Premium, elegant and ready to serve for fine dining or gifting.
137.500 Rp–275.000 RpPrice range: 137.500 Rp through 275.000 Rp
Snapper Fillet. Wild-caught, skin-on and boneless with clean mild flavor. Firm white meat perfect for grilling, frying or baking. Vacuum-packed and delivered fresh across Bali.
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Salmon Lovers Set. Includes Fresh Salmon Fillet 1.75 kg, Smoked Salmon 500 g and Smoked Salmon Cream 200 g. High in omega-3 and perfect for sashimi, toast or salads. Vacuum-packed for freshness.
Sashimi Home Set. Includes Tuna Saku 500 g, Fresh Salmon Fillet 1.75 kg and Smoked Salmon Cream 200 g. Perfect for sashimi, poke bowls or family dinners. Premium quality, vacuum-packed.
Smoked Duo Set. Includes Smoked Salmon 500 g, Smoked Tuna 500 g and Smoked Salmon Cream 200 g. Cold-smoked at 18°C and vacuum-packed for freshness. Premium set for home use, gifting or horeca.
150.000 Rp–300.000 RpPrice range: 150.000 Rp through 300.000 Rp
Smoked Mackerel. Whole Atlantic fish, cold-smoked at 18°C with palm wood for a clean, rich flavor. Ready to eat, 400–600 g each. Premium quality with fast Bali delivery.
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This product has multiple variants. The options may be chosen on the product page