TUNA SAKU

Tuna Saku & Tuna Steaks offer premium sashimi-grade quality with deep red color, firm texture and clean, boneless cuts. Sourced from wild-caught tuna and expertly trimmed, each portion is prepared under strict temperature control and vacuum-packed to preserve natural flavor, nutrients and freshness.

Ideal for sushi, tataki, poke bowls and lightly seared dishes, these cuts are high in protein and omega-3, making them a favorite among Bali’s top chefs, restaurants and private dining services.
Delivered frozen fresh and ready to slice or cook immediately.

Features

• Sashimi-grade tuna

• Tuna Saku blocks & premium steaks

• Wild-caught, deep red color

• Boneless, skinless, clean cuts

• High in protein and omega-3

• Vacuum-packed for freshness

• Perfect for sushi, tataki, poke & searing

• Trusted by restaurants across Bali

Usage

• Tuna sashimi & nigiri

• Tuna tataki

• Poke bowls

• Lightly seared tuna steaks

• Fusion Asian dishes

• Villa dining, home cooking, restaurants

Quality Standards

Processed in HACCP-certified facilities with strict temperature control.
Frozen fresh to lock in natural oils, color and texture.

Same-day delivery to villas, homes and hotels across Bali.