Product information
Snapper Fillet is a wild-caught white fish known for its clean flavor, firm texture and natural versatility. Sourced from Bali’s local fisheries, each fillet is carefully trimmed, boneless and skin-on, making it ideal for grilling, pan-frying or baking.
The meat is mildly sweet, lean and consistent, perfect for healthy meals, villa dining, private chefs and professional restaurant menus.
Processed under strict temperature control and vacuum-packed, snapper delivers reliable quality in every portion.
Features
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Wild-caught snapper
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Skin-on, boneless fillets
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Mild, clean white meat
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Firm texture, easy to cook
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Vacuum-packed for freshness
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Ideal for Asian and Western dishes
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Trusted by chefs across Bali
Usage
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Grilled snapper
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Pan-fried with herbs or butter
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Baked snapper with lemon
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Seafood curries, soups, tacos
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Restaurant-quality home cooking
Quality Standards
Handled under HACCP-certified processing with strict hygiene and temperature control.
Flash-frozen to maintain natural flavor, firmness and moisture.
Same-day delivery available across Bali.

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