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smoked mackerel bali premium fish
smoked mackerel bali premium fish
bali smoked mackerel seafood high quality
cold smoked mackerel fillet bali delivery
smoked mackerel whole fish bali
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smoked mackerel bali premium fish
smoked mackerel bali premium fish
bali smoked mackerel seafood high quality
cold smoked mackerel fillet bali delivery
smoked mackerel whole fish bali

SMOKED MAKCREAL

PASIFIC MAKANAN LAUT

Price range: 150.000 Rp through 300.000 Rp

Smoked Mackerel. Whole Atlantic fish, cold-smoked at 18°C with palm wood for a clean, rich flavor. Ready to eat, 400–600 g each. Premium quality with fast Bali delivery.

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SKU: SKU-WHT-09 Category:

Product information

Smoked Mackerel is a rich, flavorful seafood classic with naturally oily texture and deep smoky aroma. Each whole Atlantic mackerel is cold-smoked at 18°C using palm wood, giving it a clean, balanced, premium flavor without artificial additives.
Processed under strict temperature control, the fish remains moist, tender and ready to eat straight from the package or lightly warmed before serving.

Packed whole with an average weight of 400–600 g, this smoked mackerel is ideal for restaurants, delis, salads, sandwiches, tapas, and home dining. Its high natural oil content delivers exceptional taste and excellent nutritional value.

Features

  • Whole cold-smoked Atlantic mackerel

  • Smoked at 18°C using palm wood

  • Rich, oily and deep smoky flavor

  • Ready to eat or gently heat

  • Average size 400–600 g

  • No additives or artificial coloring

  • Premium quality for horeca and retail

Usage

  • Ready-to-eat smoked mackerel

  • Sandwiches, salads and cold plates

  • Tapas and smoked seafood boards

  • Pasta dishes and creamy sauces

  • Gourmet breakfast and brunch menus

  • Hotel, café and restaurant service

Quality Standards

Cold-smoked under HACCP-certified conditions for purity and consistent flavor.
Shelf life: 21 days sealed, 7 days after opening.

Fast island-wide delivery available across Bali.

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