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smoked salmon roll bali – sliced smoked salmon and butterfish cubes
smoked salmon bali – red and white smoked fish roll sliced on board
smoked fish bali – smoked salmon and butterfish layers cut into slices
smoked salmon roll bali – sliced smoked salmon and butterfish cubes
smoked salmon and smoked butter fish roll
smoked salmon bali – premium smoked salmon and butterfish roll from seafood supplier
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smoked salmon roll bali – sliced smoked salmon and butterfish cubes
smoked salmon bali – red and white smoked fish roll sliced on board
smoked fish bali – smoked salmon and butterfish layers cut into slices
smoked salmon roll bali – sliced smoked salmon and butterfish cubes
smoked salmon and smoked butter fish roll
smoked salmon bali – premium smoked salmon and butterfish roll from seafood supplier

RED & WHITE ROLL

PASIFIC MAKANAN LAUT

Price range: 375.000 Rp through 750.000 Rp

Red & White Roll Bali. A cold-smoked blend of Norwegian salmon and Indonesian butterfish, smoked at 18°C over dried coconut shells. Silky texture, natural flavor, no additives. Premium quality for sushi, hotels and home use.

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SKU: SKU-SAL-05 Categories: , Tag:

Product information

Red & White Roll Bali is a premium cold-smoked seafood roll made from Norwegian salmon and Indonesian butterfish. Naturally smoked at 18°C using dried coconut shells, it offers a silky texture, clean aroma and pure natural flavor with no additives.

This roll combines the rich, buttery profile of salmon with the smooth, mild taste of butterfish. Handcrafted in small batches and smoked at low temperature, it preserves natural oils, nutrients and the authentic seafood character.

High in Omega-3 and Omega-6, it is suitable for sushi bars, hotels, gourmet menus and home use in Bali.

Product Features

  • Blend of Norwegian salmon & Indonesian butterfish
  • Naturally cold-smoked at 18°C
  • Smoked using dried coconut shells
  • Silky texture and clean aroma
  • No preservatives or artificial flavorings
  • Handcrafted in small batches
  • Rich in Omega-3 & Omega-6
  • Ready to slice or serve

Usage

  • Sushi and maki rolls
  • Cold platters and appetizer boards
  • Gourmet canapés
  • Salads and fusion seafood dishes
  • Hotel, café and premium restaurant menus

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