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CHUM SALMON CAVIAR

Price range: 975.000 Rp through 3.500.000 Rp

Chum Salmon Caviar (Ikura). Wild-caught premium red caviar with large bright pearls, lightly salted and sashimi-grade. Frozen fresh and perfect for sushi, toast or gourmet gifting.

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Product information

Keta Caviar is a premium red caviar made from wild Chum salmon, valued for its large, firm eggs, bright natural color and clean, lightly salted flavor. Known for its delicate pop and ocean-fresh aroma, Keta caviar is one of the most sought-after red caviars for both classic European dishes and modern Japanese cuisine.

The pearls are glossy, vibrant and uniform in size, with a smooth finish and balanced salinity. Vacuum-packed and frozen fresh, our Keta caviar maintains sashimi-grade purity and is trusted by fine dining chefs, premium restaurants and resorts across Bali.


Features

  • Authentic Keta Caviar (wild Chum salmon roe)

  • Large, firm bright-orange pearls

  • Lightly salted, clean ocean flavor

  • Sashimi-grade quality

  • No additives or artificial coloring

  • Vacuum-packed for purity and freshness

  • Ideal for premium serving and gifting


Usage

  • Classic red caviar service

  • Blinis, toast, butter & canapé plates

  • Sushi, gunkan, maki rolls

  • Pasta and gourmet fusion dishes

  • Luxury breakfast & tasting menus

  • Villa dining & premium gifts


Quality Standards

Processed in HACCP-certified facilities with controlled salting and freezing methods.
Frozen fresh to preserve texture, clarity and natural flavor.

Fast same-day delivery across Bali.

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