Red Caviar Bali – Wild-Caught Salmon Roe (Ikura) from Canada

Wild-Caught Ikura from Canada — the Caviar Standard for Bali

Most caviar sold in Bali is farmed, processed with preservatives, or thawed from unknown supply chains. This is different. Lightly salted wild chum salmon roe, harvested from the northern Pacific, handled with cold-chain integrity from Canada to your door in Bali.

Chum salmon — also sold as keta salmon — produces some of the largest, most visually striking eggs in the roe category. The eggs are firm, translucent orange-red, and they burst cleanly on the palate with a delicate ocean salinity and no fishy aftertaste. One ingredient beyond the roe itself: salt. Nothing else.

Product Specifications

• Species: Chum Salmon — Oncorhynchus keta (also known as Keta Caviar or Ikura)
• Origin: Wild-caught, northern part of the Pacific Ocean
• Harvest area: Alaska, Copper River / Prince William Sound region
• Processing: Lightly salted — no preservatives, no artificial color, no additives
• Ingredients: Salmon roe (Oncorhynchus keta), salt
• Egg size: Large, 5–7mm — firm shell, satisfying burst
• Color: Translucent orange-red
• Pack format: 4 × 250g = 1kg total
• Manufacturer country: Canada

Why Wild-Caught Matters

The Copper River region of Prince William Sound is the first salmon run of the Alaskan season, starting in June. Fish caught during this peak period accumulate the highest fat reserves — and that fat translates directly into richer, more complex roe. Wild fish produce eggs with a firmer membrane than farmed alternatives. The difference is immediate when you taste it.

Red caviar from chum salmon sits between trout roe and sturgeon caviar in the flavour spectrum — clean ocean salinity, large intact eggs, satisfying pop. The preferred ikura for sushi chefs precisely because of egg size and consistent quality.

Culinary Applications

Used by professional chefs and home cooks for:

• Japanese sushi and sashimi — ikura gunkan maki, chirashi, ikura don
• Fine dining garnish — temperature-controlled service for plated courses
• Pasta and risotto — folded through butter or cream sauces at the finish
• European style — blini, crème fraîche, and chives
• Bali brunch — avocado toast, smoked salmon plates, mezze boards
• B2B catering — yacht events, villa dinners, hotel room service upgrades

Storage

Keep refrigerated at 0–4°C. Once opened, consume within 48 hours. Do not freeze after delivery — freezing ruptures the egg membrane and destroys texture.

Delivery Across Bali

Same-day cold-chain delivery to Seminyak, Canggu, Ubud, Kuta, Jimbaran, Nusa Dua, Sanur. Order by 3 PM.

For wholesale and restaurant orders — volume pricing and flexible schedules available. Contact our manager on WhatsApp.