Product information
Norwegian Herring is a classic Nordic seafood species known for its rich omega-3 content, clean flavor and naturally tender texture. Harvested from the cold, pristine waters of the Norwegian Sea, each herring offers balanced fat levels and a delicate, traditional taste suitable for both modern and classic dishes.
The fish is processed under strict EU and HACCP-certified standards and frozen immediately after catch to preserve freshness, nutrients and authentic Nordic quality. This ensures consistent texture and clean flavor for restaurants, hotels and home use in Bali.
Features
-
Atlantic Norwegian herring
-
Rich in omega-3 fatty acids
-
Clean, mild, traditional flavor
-
Balanced fat content
-
Fresh–frozen for peak quality
-
Ideal size for marinating & smoking
-
Consistent quality for restaurants
Usage
-
Scandinavian-style cold herring dishes
-
Smoking and marinating
-
Grilled herring fillets
-
Pickled herring preparations
-
Nordic tapas and seafood plates
-
Restaurant, retail and home cooking
Quality Standards
Handled under EU and HACCP-certified processing to guarantee hygiene, safety and stable quality across each batch.
Fast island-wide delivery available across Bali.

SALMON AND SALMON PRODUCTS
READY SETS
SEAFOOD
TUNA
VEGETABLES
WHITE FISH
ready to eat bali
CAVIAR