Product information
Saba (Norwegian Mackerel), Fresh–Frozen, Atlantic, HACCP Certified
Saba (Norwegian Mackerel) is known for its bold flavor, tender texture and naturally high omega-3 content. Harvested sustainably from the cold, nutrient-rich waters of the North Atlantic, each fish is processed within hours of landing to lock in natural oils, freshness and authentic quality.
Saba is rich, moist and deeply flavorful, making it ideal for grilling, smoking, tataki, or sashimi-style preparations. With high DHA and EPA levels, this mackerel is also valued for its excellent nutritional profile, supporting heart and brain health.
Chefs across Bali choose Saba for its clean fat structure, reliable size and premium Nordic origin.
Features
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Saba (Atlantic Norwegian mackerel)
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Rich in omega-3, DHA and EPA
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Bold, savory flavor and tender texture
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Frozen fresh to preserve natural oils
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Ideal for sashimi, grill, smoking or tataki
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Consistent size and premium grade
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Suitable for restaurants, hotels and home use
Usage
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Grilled saba (shioyaki)
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Smoked saba fillets
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Sashimi or tataki
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Japanese and Korean seafood dishes
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Mediterranean recipes
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Professional restaurant menus
Quality Standards
Processed under EU and HACCP-certified handling to ensure hygiene, freshness and consistent quality.
Fast island-wide delivery across Bali.

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