250.000 Rp
White Marlin Loin (2–4 kg) — Indonesia
Premium cut of lean white marlin, boneless and skinless.
Delicate texture with a clean, mild flavor — ideal for sashimi, grilling, or roasting.
Frozen fresh right after harvest to preserve natural quality.
Average loin weight: 2–4 kg each.
Price: 250,000 IDR/kg
Product information
Marlin Loin Bali is a premium wild-caught white fish sourced from the waters of Indonesia. Known for its firm, lean texture and clean, mild flavor, marlin loin is ideal for grilling, pan-searing, sashimi, steaks, poké bowls and high-end culinary dishes.
Our marlin is carefully processed and frozen at peak freshness to preserve its natural quality. Each loin is trimmed, boneless and ready to cook, making it a preferred choice for restaurants, hotels and home chefs across Bali.
Features
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Wild-caught Indonesian marlin
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Firm, dense white meat
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Boneless loin cut, ready to cook
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Frozen fresh for maximum quality
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Ideal for grilling, sashimi, poké and steaks
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Consistent size and texture
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Trusted by Bali’s restaurants, cafés and resorts
Quality & Safety
Processed under HACCP and EU export standards to ensure hygiene, purity and stable quality across each batch.
Perfect For
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Japanese and fusion restaurants
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Mediterranean dishes
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BBQ and pan-seared steaks
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Healthy high-protein meals
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Poké bowls and seafood platters
Fast delivery available across Bali.

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