ALASKA SCALLOPS

Alaska Sea Scallops (Wild-Caught, Sashimi Grade, Flash-Frozen)

Alaska Sea Scallops are prized for their natural sweetness, tender texture and clean ocean flavor. Wild-caught from cold northern waters and processed under premium seafood standards, each scallop is flash-frozen within hours to preserve sashimi-grade freshness and purity.

These scallops are firm, delicate and versatile — perfect for sushi, carpaccio, searing, pasta, and fine-dining seafood plates. With no additives and full moisture retention, they deliver consistently clean taste and premium texture trusted by chefs and restaurants across Bali.

Features

• Wild-caught Alaska sea scallops

• Sashimi-grade quality

• Sweet, tender, clean flavor

• Flash-frozen for peak freshness

• No additives or chemicals

• Vacuum-packed for safety

• Ideal for sushi, carpaccio, searing

Usage

• Sushi and sashimi

• Scallop carpaccio

• Pan-seared scallops

• Butter-seared scallop starters

• Pasta and seafood entrées

• Restaurant and hotel menus

Quality Standards

Processed under HACCP-certified handling, flash-frozen to lock in freshness and shipped vacuum-packed to ensure hygiene, purity and consistent quality.

Fast island-wide delivery available across Bali.