FRESH SALMON FILLET

Fresh Salmon Fillet in Bali — Sashimi-Grade Salmon

Buy fresh salmon fillet in Bali, chilled, vacuum-packed and ready to use. Flown direct from Oslo. Never frozen. No Java transit. Each whole fillet is sashimi-grade Norwegian salmon, skinless and boneless, kept at 0–4°C from origin to your door. Same-day delivery for orders placed by 6 pm.

IDR 465,000/kg — whole fillet, average 1.4–1.7 kg. Priced by weight, the same salmon we supply to sushi bars and hotels across the island.

What You Get

• Sashimi-grade — certified safe for raw consumption, consistent fat marbling
• Whole fillet, 1.4–1.7 kg — skinless, boneless, vacuum-packed under HACCP standards
• High in omega-3 — clean colour, firm buttery texture
• Versatile, for sashimi, sushi, grilling, baking and restaurant menus

Why Bali Chefs Choose Our Salmon Fillet

• Replacement: if your salmon arrives below standard, report it within 24 hours and we replace it or refund you.
• Cold-chain from origin — 0–4°C maintained from origin to your kitchen
• Correct weight, every time — each fillet weighed and labelled before dispatch
• Same-day delivery: order by 6 pm

Fresh Salmon Fillet Price in Bali

Priced at IDR 465,000/kg — a whole fillet of 1.4–1.7 kg. Not sure which size you need? Message us on WhatsApp for today’s availability. Salmon fillet Bali, fresh salmon Bali, ikan salmon Bali, sashimi salmon Bali: our salmon is flown direct from Oslo and never frozen.

Delivery Across Bali

We deliver fresh salmon fillet to Canggu, Seminyak, Ubud, Sanur, Denpasar, Jimbaran, Nusa Dua, Kuta and surrounding areas, 7 days a week. Order by 6 pm for same-day delivery.

For Restaurants, Hotels & Private Chefs

We supply fresh salmon fillet in Bali to restaurants, villas, hotels, sushi bars and catering companies. Weekly delivery schedules, consistent cut sizes and cold-chain documentation available on request. B2B pricing from 5 kg per order — request wholesale pricing on WhatsApp.

You may also like: Smoked Salmon · Lightly Salted Salmon · All Salmon in Bali

Read our guides: Where to Buy Fresh Salmon in Bali · What Is Sashimi-Grade Seafood

Frequently Asked Questions

Where is the salmon sourced from?

Our fresh salmon is farmed in Norway and flown direct from Oslo to Bali. Never frozen. No Java transit. It is kept at 0–4°C from origin to your door.

Is the salmon sashimi-grade?

Yes. Our fresh salmon fillet meets sashimi-grade standards — consistent fat distribution, clean colour and firm buttery texture. It is widely used by sushi bars, Japanese restaurants and private chefs across Bali for raw preparations.

What is the minimum order for fresh salmon fillet in Bali?

Minimum order is 500g for retail clients. B2B and wholesale pricing available for restaurants, hotels and catering companies from 5 kg per order. Contact us via WhatsApp for current pricing.

How is fresh salmon fillet delivered in Bali?

We deliver fresh salmon fillet across Bali in insulated cold-chain packaging. Order by 6 pm for same-day delivery. Orders after 6 pm are delivered the same evening when possible, otherwise the next morning. We deliver until 8 pm (Sunday until 6 pm). Delivery fee IDR 25,000 to 65,000 by area, free from IDR 1,000,000. We deliver to Canggu, Seminyak, Ubud, Sanur, Jimbaran, Denpasar, Nusa Dua, Kuta and surrounding areas. Contact us on WhatsApp for today’s availability.

Can I order salmon for a restaurant or hotel?

Yes. We supply fresh salmon fillet to restaurants, hotels, villas and catering companies across Bali on a weekly basis. Weekly delivery schedules, consistent cut sizes and cold-chain documentation available on request. Contact us via WhatsApp for wholesale pricing.