Showing 1–12 of 29 results
ALASKA SCALLOPS
In stock
575.000 RpAlaska Scallops — USA
Wild-caught, sashimi grade, naturally sweet and tender.
Perfect for sushi, searing, or pasta dishes.
Frozen to lock in freshness.
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BAMBOO LOBSTER
In stock
Price range: 550.000 Rp through 625.000 RpBamboo Lobster — Indonesia
Sweet, firm white meat with a clean ocean flavor.
Naturally bright turquoise shell — best grilled with garlic butter.
Average size: 400–800 g each.
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BARRAMUNDI FILLET
In stock
260.000 RpBarramundi Fillet — Indonesia
Locally farmed, boneless white fish.
Firm, juicy texture — perfect for grilling or Asian-style recipes.
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BBQ OCEAN SET ±4.0 kg
In stock
1.750.000 RpDeluxe seafood grill set.
Includes: Fresh Salmon Fillet 1.5–1.6 kg, Alaska Scallops 500 g, Red Snapper Fillet 500 g, Barramundi Fillet 500 g, Tuna Saku 500 g, Smoked Salmon Cream 200 g.
Complete set for seafood BBQ or restaurant-quality grilling.
BLACK COD (HEAD OFF)
In stock
360.000 RpBlack Cod — USA
Premium white fish with buttery texture and mild, rich flavor.
Ideal for miso-marinated dishes or pan-searing.
Frozen, sashimi grade.
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CHUM SALMON CAVIAR
In stock
Price range: 900.000 Rp through 3.500.000 RpKeta Salmon Roe (Ikura, 200 g) — Alaska
Large, bright orange eggs with clean umami flavor.
Harvested from wild Chum salmon to preserve natural texture and rich taste.
Perfect for sushi, donburi, or fine dining menus.
Packed in 200 g sealed jars.
Shelf life: 60 days refrigerated, 7 days after opening.
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COLD-SMOKED SALMON
In stock
Price range: 200.000 Rp through 700.000 RpCold-Smoked Salmon (500 g) — Norway
Cold-smoked at 18°C using palm wood for a delicate aroma and clean flavor.
Lightly salted, ready to eat or cook.
Packed in 500 g portions for convenient serving.
Shelf life: 21 days sealed, 7 days after opening.
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FRESH SALMON FILLET
In stock
Price range: 610.000 Rp through 690.000 RpFresh Salmon Fillet — Norway
Sashimi-grade Atlantic salmon, never frozen.
Clean taste and firm texture, perfect for sashimi, grilling, or smoking.
Average fillet weight: 1.4–1.7 kg. May be frozen once.
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LIGHTLY SALTED SALMON
In stock
Price range: 150.000 Rp through 450.000 RpLightly Salted Salmon Fillet (500 g) — Norway
Premium Atlantic salmon fillet, low-salt cured for a clean, mild taste.
Ready to cook or serve raw for sashimi.
Packed in 500 g vacuum-sealed portions.
Shelf life: 21 days sealed, 7 days after opening.
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MARLIN FILLET
In stock
250.000 RpWhite Marlin Loin (2–4 kg) — Indonesia
Premium cut of lean white marlin, boneless and skinless.
Delicate texture with a clean, mild flavor — ideal for sashimi, grilling, or roasting.
Frozen fresh right after harvest to preserve natural quality.
Average loin weight: 2–4 kg each.
Price: 250,000 IDR/kg
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MARLIN STEAK
In stock
250.000 RpWhite Marlin Steak — Indonesia
Premium lean white fish, steak cut.
Delicate texture and mild, clean flavor.
Frozen fresh to preserve natural taste and firmness.
Perfect for grilling or pan-searing.
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POLLOCK FILLET
In stock
330.000 RpPollock Fillet — Norway
Lean white fish fillet with mild flavor and tender texture.
Wild-caught from cold Norwegian waters and frozen fresh to preserve quality.
Versatile for grilling, frying, or steaming.
Packed in 500 g vacuum-sealed portions.
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