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COLD-SMOKED SALMON
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COLD-SMOKED SALMON

Price range: 200.000 Rp through 700.000 Rp

Cold-Smoked Salmon (500 g) — Norway
Cold-smoked at 18°C using palm wood for a delicate aroma and clean flavor.
Lightly salted, ready to eat or cook.
Packed in 500 g portions for convenient serving.
Shelf life: 21 days sealed, 7 days after opening.

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Product information

🔥 Cold-smoked Salmon – Premium Quality

EN:
Try our cold-smoked salmon from Bali – select, thinly sliced, and ready to eat. The quality is comparable to sashimi, with a slight smoky flavor. Perfect for breakfast, canapés, salads, or gourmet dishes. It does not require cooking. Our smoked salmon from Bali is trusted by leading hotels, restaurants, and private chefs throughout the island. It is delivered fresh and vacuum-packed for maximum flavor.

ID:
Cobalah salmon asap dingin kami di Bali-pilihan, iris tipis, dan siap disantap. Kualitasnya sebanding dengan sashimi, dengan aroma smoky yang ringan. Sempurna untuk sarapan, canape, salad, atau hidangan gourmet. Itu tidak perlu dimasak. Salmon asap kami dari Bali dipercaya oleh hotel, restoran, dan koki pribadi terkemuka di seluruh pulau. Ini dikirim segar dan dikemas vakum untuk rasa yang maksimal.

📦 Vacuum-packed | ❄️ Frozen fresh | 🛵 Fast delivery across Bali

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