FRESH SALMON FILLET

Fresh salmon in Bali delivers clean taste, buttery texture and sashimi-grade quality for both raw and cooked dishes. We source our salmon directly from certified Norwegian farms and maintain strict cold-chain control from arrival to delivery.

As a result, each fillet arrives skinless, boneless and ready to use. In addition, the stable texture allows chefs and home cooks to work confidently with sushi, sashimi, grilling and everyday recipes. At the same time, careful handling preserves flavour, freshness and product safety.

This fresh salmon remains a top choice for restaurants, private chefs and households across the island. Therefore, when customers search for salmon Bali or ikan salmon di Bali, they expect consistent quality. This product meets that expectation with reliable cuts and predictable results in every dish.

We vacuum-pack every portion and deliver it chilled across Bali. Consequently, the salmon arrives fresh, flavourful and nutritionally intact. Moreover, our same-day delivery service supports families, athletes and professional kitchens that require dependable freshness.

Features

• Fresh Norwegian salmon
• Sashimi-grade quality
• Skinless and boneless fillet
• Clean taste with buttery texture
• Vacuum packed and delivered chilled
• Rich in omega-3 and lean protein
• Suitable for raw and cooked dishes

Usage

• Sushi and sashimi
• Poke bowls and fresh salads
• Grilled salmon portions
• Oven-baked recipes
• Healthy meal preparation
• Restaurant and hotel menus

Quality Standards

We process every fillet under HACCP-certified standards and monitor temperature at every stage. Therefore, the salmon maintains its texture, flavour and safety until it reaches your kitchen.

We offer same-day fresh salmon delivery across Bali, including Denpasar, Canggu, Ubud and Sanur, with full cold-chain control from our facility to your door.