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LIGHTLY SALTED SALMON
LIGHTLY SALTED SALMON - Image 2
LIGHTLY SALTED SALMON - Image 3

LIGHTLY SALTED SALMON

Price range: 150.000 Rp through 450.000 Rp

Lightly Salted Salmon Fillet (500 g) — Norway
Premium Atlantic salmon fillet, low-salt cured for a clean, mild taste.
Ready to cook or serve raw for sashimi.
Packed in 500 g vacuum-sealed portions.
Shelf life: 21 days sealed, 7 days after opening.

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Product information

🐟 Lightly Salted Salmon – Premium Quality

EN:
Discover our premium lightly salted salmon in Bali — sashimi-grade, skin-on and boneless. With a mild, juicy flavor, this ready-to-eat salmon is ideal for toasts, salads, canapés, or as a gourmet gift. Vacuum-packed and frozen fresh to preserve its quality. Our salmon Bali is trusted by leading chefs, restaurants, and expats across the island.

ID:
Nikmati salmon asin ringan berkualitas premium di Bali — tanpa kulit dan tulang, siap saji, dan kualitas sashimi. Rasa lembut dan juicy menjadikannya pilihan sempurna untuk roti panggang, salad, canapés, atau hadiah mewah. Dikemas vakum dan dibekukan segar untuk menjaga kualitas. Ikan salmon Bali kami dipercaya oleh koki, restoran, dan ekspat di seluruh pulau.

📦 Vacuum-packed | ❄️ Frozen fresh | 🛵 Delivery across Bali

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