KING CRAB WHOLE

King Crab is one of the most luxurious seafood species, prized for its sweet, tender meat and naturally rich flavor. Each crab is selected for premium size, firm texture and clean quality, making it ideal for fine dining, sushi bars and gourmet seafood presentations.

The meat is dense, juicy and naturally sweet, perfect for grilling with butter, steaming, or serving cold in seafood platters. Every crab is processed under certified food-safety standards, frozen immediately after handling to preserve freshness, moisture and top-grade texture.

Features

• Whole King Crab (2–4 kg)

• Sweet, tender and rich meat

• Firm texture ideal for gourmet dishes

• Fresh–frozen for maximum quality

• Premium grade for restaurants and hotels

• Clean taste and high natural protein

• Perfect for luxury seafood plating

Usage

• Grilled king crab with butter

• King crab legs for fine dining

• Sushi bar and sashimi presentations

• Steamed king crab with sauces

• Seafood platters and buffets

• Premium restaurant menus

Quality Standards

Processed under certified HACCP and international seafood safety requirements.
Fully traceable with complete documentation (Health Certificate, Catch Certificate, Invoice, Packing List).

Fast delivery across Bali and Indonesia.