SMOKED SALMON

Smoked salmon in Bali delivers a clean, elegant flavour with a light smoky aroma and a smooth, sashimi-like texture. We slice each fillet thin for refined presentation and pack it ready to eat, which makes serving fast and effortless.

As a result, chefs, villas and restaurants across the island choose this product for daily service. In addition, its balanced texture and flavour fit both simple dishes and premium menus. At the same time, consistent slicing and colour help professional kitchens maintain stable quality.

Smoked Salmon Features

• Cold-smoked salmon, thinly sliced for clean presentation
• Light smoky aroma with a smooth, delicate texture
• Ready to eat, so service stays fast and efficient
• We vacuum pack each portion to extend freshness
• Suitable for horeca, private chefs and home use
• Every pack delivers consistent cut, colour and aroma

Usage

• Breakfast and brunch plates
• Canapés, tapas and finger food
• Fresh salads and cold appetisers
• Bagels, sandwiches, wraps and poke bowls
• Private chef menus and villa dining
• Premium catering and events

Quality Standards

We prepare all products under strict HACCP standards and control temperature at every stage. Therefore, the salmon keeps its texture, flavour and safety from preparation to delivery.

Finally, we offer fast smoked salmon delivery across Bali and manage the full cold-chain process to ensure each order arrives fresh and ready for service.