Showing all 7 results
LIGHTLY SALTED SALMON
In stock
Price range: 150.000 Rp through 450.000 RpLightly Salted Salmon Fillet (500 g) — Norway
Premium Atlantic salmon fillet, low-salt cured for a clean, mild taste.
Ready to cook or serve raw for sashimi.
Packed in 500 g vacuum-sealed portions.
Shelf life: 21 days sealed, 7 days after opening.
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This product has multiple variants. The options may be chosen on the product page
RED & WHITE ROLL
In stock
Price range: 375.000 Rp through 750.000 RpRed & White Roll — Norway / Indonesia
Smoked roll made from Norwegian salmon and Indonesian milkfish.
Cold-smoked at 18°C using palm wood, naturally processed without additives.
Shelf life: 21 days sealed, 7 days after opening.
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This product has multiple variants. The options may be chosen on the product page
RED SET ±1.0 kg
In stock
1.300.000 RpIncludes: Smoked Salmon 500 g, Keta Salmon Roe 200 g, Smoked Salmon Cream 200 g.
Premium red seafood selection for gifting or special dinners.
SMOKED DUO SET ±1.25 kg
In stock
650.000 RpSmoked Set
Includes: Smoked Salmon 500 g, Smoked Tuna 500 g, Smoked Salmon Cream 200 g.
Perfect selection for gourmet breakfasts and parties.
SMOKED MAKCREAL
In stock
300.000 RpSmoked Mackerel (Whole, 400–600 g) — Norway
Whole Atlantic mackerel, cold-smoked at 18°C using palm wood for a clean, natural aroma.
Rich and oily texture with a deep smoky flavor.
Ready to eat or heat before serving.
Packed as whole fish, average weight 400–600 g each.
Shelf life: 21 days sealed, 7 days after opening.
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This product has multiple variants. The options may be chosen on the product page
SMOKED SALMON SPREAD
In stock
Price range: 85.000 Rp through 315.000 RpSmoked Salmon Spread — Norway
Made from cold-smoked salmon blended with cream cheese (70% fish, 30% cream).
Smooth, rich, and savory — perfect for toast, pasta, or dips.
Shelf life: 21 days sealed, 7 days after opening.
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This product has multiple variants. The options may be chosen on the product page
SMOKED TUNA
In stock
Price range: 250.000 Rp through 500.000 RpSmoked Tuna — Indonesia
Cold-smoked at 18°C using palm wood.
Ready to eat or cook, mild smoky taste with rich aroma.
Shelf life: 21 days sealed, 7 days after opening.
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This product has multiple variants. The options may be chosen on the product page
