Company History

About PT Pasific Makanan Laut

PT Pasific Makanan Laut, founded in 2018, has grown into one of Bali’s trusted seafood suppliers. From day one, our goal has been to deliver high-quality, sustainably sourced seafood supported by clean handling and transparent processes. As a result, we earned customer trust early and expanded into international markets.

Quality and Sustainability

Our team works closely with certified producers and cold-chain partners to maintain freshness from ocean to delivery. In addition, every product is processed under strict standards to ensure food safety and consistent quality.

Our Products

We supply salmon, tuna, snapper, barramundi, scallops and other premium seafood used by restaurants, villas and private customers across Bali. Moreover, our selection supports both home cooking and professional kitchens that rely on stable, reliable supply.

Expansion and Vision

Thanks to a strong foundation and fair pricing, Pasific Makanan Laut continues to expand into Indonesia, Vietnam, Chile and other regions. Our mission is to build a transparent and ethical seafood ecosystem supported by long-term partnerships and responsible sourcing.

Explore our full product range here: Seafood Products Bali.

MISSION AND VALUES

Our mission is to offer fresh, eco-friendly seafood. Our core values include:

SUSTAINABILITY

Using fishing methods that minimize environmental impact.

QUALITY

Maintaining strict quality control at all production stages.

TRANSPARENCY AND TRUST

Fostering open and honest relationships with customers and partners.

PRODUCTION FACILITIES AND CERTIFICATIONS

Our state-of-the-art production facilities are located in the North Pacific Ocean and Surabaya, Indonesia. Equipped with advanced technology, our factories meet the highest standards of quality and safety. PT Pasific Makanan Laut holds essential certifications, including Halal and HACCP, ensuring international quality and safety standards.