COMPANY HISTORY
PT Pasific Makanan Laut was founded in Bali in 2018 and became the first company to bring fresh salmon to the island. Today we supply sashimi-grade salmon, tuna, snapper, barramundi, prawns, scallops and caviar to 150+ restaurants, hotels, villas and private chefs across Bali, with strict cold-chain control from origin to your kitchen. Rated 4.9 out of 5 on Google by 81 customers.
MISSION AND VALUES
SUSTAINABILITY
Working with suppliers who use responsible fishing and farming practices.
QUALITY
Strict quality control at every stage, from supplier to your kitchen.
TRANSPARENCY
AND TRUST
Fostering open and honest relationships with customers and partners.
PROCESSING FACILITIES
AND CERTIFICATIONS
Our seafood is processed and packed at a HACCP-certified partner facility in Bali (Denpasar) under strict cold-chain control from origin to delivery. Every batch is handled at the right temperature, vacuum-sealed and labelled before dispatch. Processing follows HACCP standards at our certified partner facility, and cold-chain documentation is available for HoReCa and export clients with every shipment.
What our customers say
★★★★★ 4.9 / 5 · 81 Google reviews
Absolutely unreal quality and service. Sashimi-grade tuna and smoked salmon were so good we finished a whole kilo in 24 hours. As a world traveler who loves quality seafood, this is the highest quality available in Bali.
Rachel Snyder
Ordered fresh salmon fillet twice. Tastes amazing, no fishy smell. We ate the thin belly part as sashimi and the steaks are delicious. Exceeded my expectations.
Mila Popova
First time ordering and I am really impressed. The lightly salted salmon is excellent, and the fresh one looks just as good as in the photo. Highly recommend.
Mari Sha
Best place for fresh salmon. I have ordered a couple of times and also other seafood, very good. Recommend.
Kesanee Paprakhon