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SMOKED SALMON SPREAD
Price range: 85.000 Rp through 315.000 Rp
Smoked Salmon Spread — Norway
Made from cold-smoked salmon blended with cream cheese (70% fish, 30% cream).
Smooth, rich, and savory — perfect for toast, pasta, or dips.
Shelf life: 21 days sealed, 7 days after opening.
Product information
SIMILAR PRODUCTS
BBQ OCEAN SET ±4.0 kg
In stock
1.750.000 Rp
Deluxe seafood grill set.
Includes: Fresh Salmon Fillet 1.5–1.6 kg, Alaska Scallops 500 g, Red Snapper Fillet 500 g, Barramundi Fillet 500 g, Tuna Saku 500 g, Smoked Salmon Cream 200 g.
Complete set for seafood BBQ or restaurant-quality grilling.
COLD-SMOKED SALMON
In stock
Price range: 200.000 Rp through 700.000 Rp
Cold-Smoked Salmon (500 g) — Norway
Cold-smoked at 18°C using palm wood for a delicate aroma and clean flavor.
Lightly salted, ready to eat or cook.
Packed in 500 g portions for convenient serving.
Shelf life: 21 days sealed, 7 days after opening.
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This product has multiple variants. The options may be chosen on the product page
FRESH SALMON FILLET
In stock
Price range: 610.000 Rp through 690.000 Rp
Fresh Salmon Fillet — Norway
Sashimi-grade Atlantic salmon, never frozen.
Clean taste and firm texture, perfect for sashimi, grilling, or smoking.
Average fillet weight: 1.4–1.7 kg. May be frozen once.
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This product has multiple variants. The options may be chosen on the product page
LIGHTLY SALTED SALMON
In stock
Price range: 150.000 Rp through 450.000 Rp
Lightly Salted Salmon Fillet (500 g) — Norway
Premium Atlantic salmon fillet, low-salt cured for a clean, mild taste.
Ready to cook or serve raw for sashimi.
Packed in 500 g vacuum-sealed portions.
Shelf life: 21 days sealed, 7 days after opening.
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This product has multiple variants. The options may be chosen on the product page
RED & WHITE ROLL
In stock
Price range: 375.000 Rp through 750.000 Rp
Red & White Roll — Norway / Indonesia
Smoked roll made from Norwegian salmon and Indonesian milkfish.
Cold-smoked at 18°C using palm wood, naturally processed without additives.
Shelf life: 21 days sealed, 7 days after opening.
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This product has multiple variants. The options may be chosen on the product page
SMOKED DUO SET ±1.25 kg
In stock
650.000 Rp
Smoked Set
Includes: Smoked Salmon 500 g, Smoked Tuna 500 g, Smoked Salmon Cream 200 g.
Perfect selection for gourmet breakfasts and parties.
SMOKED MAKCREAL
In stock
300.000 Rp
Smoked Mackerel (Whole, 400–600 g) — Norway
Whole Atlantic mackerel, cold-smoked at 18°C using palm wood for a clean, natural aroma.
Rich and oily texture with a deep smoky flavor.
Ready to eat or heat before serving.
Packed as whole fish, average weight 400–600 g each.
Shelf life: 21 days sealed, 7 days after opening.
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This product has multiple variants. The options may be chosen on the product page
Smoked Mackerel (Whole, 400–600 g) — Norway
Whole Atlantic mackerel, cold-smoked at 18°C using palm wood for a clean, natural aroma.
Rich and oily texture with a deep smoky flavor.
Ready to eat or heat before serving.
Packed as whole fish, average weight 400–600 g each.
Shelf life: 21 days sealed, 7 days after opening.
SMOKED TUNA
In stock
Price range: 250.000 Rp through 500.000 Rp
Smoked Tuna — Indonesia
Cold-smoked at 18°C using palm wood.
Ready to eat or cook, mild smoky taste with rich aroma.
Shelf life: 21 days sealed, 7 days after opening.
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This product has multiple variants. The options may be chosen on the product page