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SMOKED MAKCREAL

300.000 Rp

Smoked Mackerel (Whole, 400–600 g) — Norway
Whole Atlantic mackerel, cold-smoked at 18°C using palm wood for a clean, natural aroma.
Rich and oily texture with a deep smoky flavor.
Ready to eat or heat before serving.
Packed as whole fish, average weight 400–600 g each.
Shelf life: 21 days sealed, 7 days after opening.

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SIMILAR PRODUCTS

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LIGHTLY SALTED SALMON

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Price range: 150.000 Rp through 450.000 Rp
Lightly Salted Salmon Fillet (500 g) — Norway Premium Atlantic salmon fillet, low-salt cured for a clean, mild taste. Ready to cook or serve raw for sashimi. Packed in 500 g vacuum-sealed portions. Shelf life: 21 days sealed, 7 days after opening.
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Lightly Salted Salmon Fillet (500 g) — Norway Premium Atlantic salmon fillet, low-salt cured for a clean, mild taste. Ready to cook or serve raw for sashimi. Packed in 500 g vacuum-sealed portions. Shelf life: 21 days sealed, 7 days after opening.
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RED & WHITE ROLL

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Price range: 375.000 Rp through 750.000 Rp
Red & White Roll — Norway / Indonesia Smoked roll made from Norwegian salmon and Indonesian milkfish. Cold-smoked at 18°C using palm wood, naturally processed without additives. Shelf life: 21 days sealed, 7 days after opening.
Select options This product has multiple variants. The options may be chosen on the product page
Red & White Roll — Norway / Indonesia Smoked roll made from Norwegian salmon and Indonesian milkfish. Cold-smoked at 18°C using palm wood, naturally processed without additives. Shelf life: 21 days sealed, 7 days after opening.
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SMOKED DUO SET ±1.25 kg

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650.000 Rp
Smoked Set Includes: Smoked Salmon 500 g, Smoked Tuna 500 g, Smoked Salmon Cream 200 g. Perfect selection for gourmet breakfasts and parties.
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Smoked Set Includes: Smoked Salmon 500 g, Smoked Tuna 500 g, Smoked Salmon Cream 200 g. Perfect selection for gourmet breakfasts and parties.
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SMOKED SALMON SPREAD

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Price range: 85.000 Rp through 315.000 Rp
Smoked Salmon Spread — Norway Made from cold-smoked salmon blended with cream cheese (70% fish, 30% cream). Smooth, rich, and savory — perfect for toast, pasta, or dips. Shelf life: 21 days sealed, 7 days after opening.
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Smoked Salmon Spread — Norway Made from cold-smoked salmon blended with cream cheese (70% fish, 30% cream). Smooth, rich, and savory — perfect for toast, pasta, or dips. Shelf life: 21 days sealed, 7 days after opening.
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SMOKED TUNA

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Price range: 250.000 Rp through 500.000 Rp
Smoked Tuna — Indonesia Cold-smoked at 18°C using palm wood. Ready to eat or cook, mild smoky taste with rich aroma. Shelf life: 21 days sealed, 7 days after opening.
Select options This product has multiple variants. The options may be chosen on the product page
Smoked Tuna — Indonesia Cold-smoked at 18°C using palm wood. Ready to eat or cook, mild smoky taste with rich aroma. Shelf life: 21 days sealed, 7 days after opening.