Showing all 10 results
BARRAMUNDI FILLET
In stock
260.000 RpBarramundi Fillet — Indonesia
Locally farmed, boneless white fish.
Firm, juicy texture — perfect for grilling or Asian-style recipes.
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BLACK COD (HEAD OFF)
In stock
360.000 RpBlack Cod — USA
Premium white fish with buttery texture and mild, rich flavor.
Ideal for miso-marinated dishes or pan-searing.
Frozen, sashimi grade.
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MARLIN FILLET
In stock
250.000 RpWhite Marlin Loin (2–4 kg) — Indonesia
Premium cut of lean white marlin, boneless and skinless.
Delicate texture with a clean, mild flavor — ideal for sashimi, grilling, or roasting.
Frozen fresh right after harvest to preserve natural quality.
Average loin weight: 2–4 kg each.
Price: 250,000 IDR/kg
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MARLIN STEAK
In stock
250.000 RpWhite Marlin Steak — Indonesia
Premium lean white fish, steak cut.
Delicate texture and mild, clean flavor.
Frozen fresh to preserve natural taste and firmness.
Perfect for grilling or pan-searing.
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POLLOCK FILLET
In stock
330.000 RpPollock Fillet — Norway
Lean white fish fillet with mild flavor and tender texture.
Wild-caught from cold Norwegian waters and frozen fresh to preserve quality.
Versatile for grilling, frying, or steaming.
Packed in 500 g vacuum-sealed portions.
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RED SNAPPER FILLET
In stock
275.000 RpRed Snapper Fillet — Bali
Wild-caught from Bali waters, frozen.
Lean white fish with a mild, sweet flavor.
Ideal for pan-frying, grilling, or steaming.
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TUNA SAKU
In stock
Price range: 125.000 Rp through 250.000 RpTuna Saku (Sashimi Grade) — Indonesia
Sashimi-grade tuna block, frozen for freshness.
Rich red color and clean taste, ideal for sushi and poke bowls.
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TUNA STEAK
In stock
250.000 RpTuna Portion (for Grill) — Indonesia
Cut portion ready for grill or pan.
Firm texture and clean flavor, frozen to preserve natural freshness.
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WHOLE HERRING
In stock
125.000 RpHerring — Norway
Classic North Atlantic herring with a light, mild flavor.
Perfect for smoking, pickling, or grilling.
Frozen to maintain freshness.
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WHOLE MACKEREL
In stock
125.000 RpSaba (Mackerel) — Norway
Fatty fish with rich, savory flavor.
Frozen for freshness, great for grilling or pan-frying.
Average size: 400–600 g.
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