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COLD-SMOKED SALMON
In stock
Price range: 200.000 Rp through 700.000 RpCold-Smoked Salmon (500 g) — Norway
Cold-smoked at 18°C using palm wood for a delicate aroma and clean flavor.
Lightly salted, ready to eat or cook.
Packed in 500 g portions for convenient serving.
Shelf life: 21 days sealed, 7 days after opening.
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This product has multiple variants. The options may be chosen on the product page
FRESH SALMON FILLET
In stock
Price range: 610.000 Rp through 690.000 RpFresh Salmon Fillet — Norway
Sashimi-grade Atlantic salmon, never frozen.
Clean taste and firm texture, perfect for sashimi, grilling, or smoking.
Average fillet weight: 1.4–1.7 kg. May be frozen once.
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This product has multiple variants. The options may be chosen on the product page
LIGHTLY SALTED SALMON
In stock
Price range: 150.000 Rp through 450.000 RpLightly Salted Salmon Fillet (500 g) — Norway
Premium Atlantic salmon fillet, low-salt cured for a clean, mild taste.
Ready to cook or serve raw for sashimi.
Packed in 500 g vacuum-sealed portions.
Shelf life: 21 days sealed, 7 days after opening.
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This product has multiple variants. The options may be chosen on the product page
