FILLET BARRAMUNDI

Barramundi Fillet is a clean, mild and versatile white fish sourced from Bali’s local wild catch. Naturally lean with a delicate flavor, it offers a consistent, firm texture ideal for grilling, pan-frying or steaming.
Each fillet is carefully trimmed, skinless and boneless, making it a convenient and healthy choice for both home cooking and restaurant service.

Processed under strict temperature control and vacuum-packed for freshness, barramundi remains one of Bali’s most reliable and chef-friendly seafood options.

Features

• Wild-caught barramundi from Bali

• Mild, clean white meat

• Skinless, boneless, ready to cook

• Lean, healthy and high in protein

• Vacuum-packed for freshness

• Ideal for Asian and Western dishes

Usage

• Grilled barramundi fillets

• Pan-fried with herbs or butter

• Steamed with lime and ginger

• Curry, soups or claypot dishes

• Restaurant and home dining

Quality Standards

Handled and processed under HACCP-certified conditions with strict temperature control.
Flash-frozen to maintain texture, moisture and clean flavor.

Fast island-wide delivery across Bali.