Where can you buy fresh tiger prawns in Bali? The most reliable source for large, wild-caught tiger prawns in Bali is a specialist seafood supplier with a controlled cold chain — not a wet market or supermarket. Pasific Makanan Laut delivers wild-caught tiger prawns island-wide, same day, vacuum-packed and flash-frozen for firm texture and clean sweetness. Order by 6 PM for same-day delivery to Canggu, Seminyak, Ubud, Sanur, Jimbaran and Denpasar, backed by a 4.9-star rating across 81 Google reviews.

What makes a good tiger prawn?

Three things separate restaurant-grade tiger prawns from ordinary ones: size, handling, and freshness. A premium prawn is large and consistent in size, has a firm — not mushy — texture, and smells clean like the sea rather than fishy or ammonia-like.

Our tiger prawns are wild-caught (not farmed), size 20–30 pcs/kg, flash-frozen at peak freshness and vacuum-packed in 500g portions with no additives or preservatives. That is why our prawns hold their shape on the grill and stay sweet and firm instead of turning rubbery.

How much do tiger prawns cost in Bali?

Our wild-caught tiger prawns are IDR 175,000 per 500g (size 20–30 pcs/kg), delivered. Pricing depends on size and season — larger grades cost more. For restaurants and villas, B2B and wholesale pricing is available on request.

Wild-caught vs farmed prawns: what’s the difference?

  • Wild-caught tiger prawns — from open tropical waters, naturally sweet, firm texture, no additives. This is what we supply.
  • Farmed prawns — raised in ponds, often softer in texture and milder in flavour, quality depends heavily on the farm and feed.

For grilling, BBQ and premium plating, wild-caught prawns give the firmest bite and the cleanest flavour.

How to cook tiger prawns

  1. Grill — high heat, 2–3 minutes per side with garlic butter, until the shells turn bright and the flesh is opaque.
  2. Pan-sear — for pasta, stir-fries and paella.
  3. Thaw properly — cook from frozen for best texture, or thaw overnight in the refrigerator, never in warm water.

Do not overcook — prawns are done the moment they curl into a loose C and turn opaque. Overcooked prawns tighten into a hard O and turn rubbery.

Same-day prawn delivery across Bali

We deliver 7 days a week across the island — Canggu, Seminyak, Ubud, Sanur, Jimbaran, Denpasar and surrounding areas. Order by 6 PM for same-day delivery in insulated cold-chain packaging so your prawns arrive cold and fresh. No minimum order for home customers; B2B and wholesale pricing available for restaurants, villas and hotels.

Ready to order?

📲 Order tiger prawns on WhatsApp  View Tiger Prawns →

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Frequently asked questions

What size are the tiger prawns?

Premium size 20–30 pieces per kg, wild-caught, vacuum-packed in 500g portions and flash-frozen under HACCP standards.

Are the prawns wild-caught or farmed?

Wild-caught from tropical waters, with no additives or preservatives.

Are the prawns deveined?

We can supply whole prawns or deveined portions depending on availability and order volume. Contact us on WhatsApp to confirm current options.

How fast is delivery?

Same-day across Bali when you order by 6 PM, 7 days a week, in insulated cold-chain packaging.

Do you supply restaurants and villas?

Yes. We supply 150+ HoReCa clients across Bali with B2B and wholesale pricing, plus full documentation on request. Contact us to set up regular supply.

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