Best Seafood Supplier for Restaurants in Bali — HoReCa B2B Guide

Who is the best seafood supplier for restaurants in Bali? For restaurants, villas and hotels that need consistent, restaurant-grade seafood with reliable delivery, the best choice is a specialist B2B supplier with its own cold chain and full documentation — not a wet market or a general food distributor. Pasific Makanan Laut supplies 150+ HoReCa clients across Bali with fresh salmon, tuna, snapper, prawns and more, backed by a 4.9-star rating across 81 reviews, same-day delivery, and complete traceability documents.

What restaurants in Bali need from a seafood supplier

Running a kitchen, the supplier matters as much as the product. The four things that actually decide whether a seafood partner works for a restaurant are:

1. Consistency — the same grade and cut, every order, so your menu never changes because of supply.
2. Cold chain — unbroken temperature control from import to your kitchen, so quality and food safety hold.
3. Reliability — on-time delivery, clear communication, and stock you can count on during peak season.
4. Documentation — Health Certificate, Catch Certificate, Invoice and Packing List for your own HACCP and audit needs.

Pasific Makanan Laut was built around exactly these four points — which is why 150+ restaurants, villas and hotels across Bali order from us.

What we supply to the HoReCa market

Our B2B range covers the seafood most used by professional kitchens in Bali:

• Fresh Norwegian salmon — sashimi-grade, chilled, for sashimi, poke, grilling and curing
• Tuna saku and tuna steak — sashimi and cooking cuts
• Red snapper and barramundi — wild-caught Indonesian white fish
• Tiger prawns and Alaska scallops
• Smoked salmon, lightly salted salmon, caviar and ready-to-eat seafood sets

See the full range on our seafood products page.

Wholesale pricing and ordering

We offer B2B and wholesale pricing for restaurants, villas, hotels and catering companies, with volume terms that scale as you grow. There is no rigid minimum order to get started — we would rather build a reliable regular supply than push a one-off bulk purchase. Place standing orders by WhatsApp and receive same-day delivery when you order by 6 PM, in insulated cold-chain packaging across Canggu, Seminyak, Ubud, Sanur, Jimbaran, Denpasar and surrounding areas.

Documentation and food safety

Every B2B order can be supplied with full documentation — Health Certificate, Catch Certificate, Invoice and Packing List — so your venue stays compliant and audit-ready. Processing is done at a HACCP-certified partner facility under strict cold-chain control, and our handling follows principles aligned with international seafood standards. For your kitchen, that means safe, traceable, restaurant-grade product with every delivery.

Set up regular supply

📲 Talk to us about wholesale on WhatsApp  Contact our B2B team →

Frequently asked questions

Do you offer wholesale pricing for restaurants?

Yes. We offer B2B and wholesale pricing for restaurants, villas, hotels and catering companies, with volume terms. Contact us on WhatsApp to set up an account.

Is there a minimum order?

There is no rigid minimum to start. We focus on building reliable, regular supply rather than one-off bulk orders.

Do you provide documentation for compliance?

Yes. Every order can include a Health Certificate, Catch Certificate, Invoice and Packing List for your HACCP and audit requirements.

How fast is delivery for restaurants?

Same-day across Bali when you order by 6 PM, 7 days a week, in insulated cold-chain packaging.

Which areas do you deliver to?

All of Bali — including Canggu, Seminyak, Ubud, Sanur, Jimbaran and Denpasar.