RED CAVIAR
Out of stock
Price range: 975.000 Rp through 3.500.000 Rp
Red caviar in Bali — fresh salmon roe (Ikura) with clean taste, firm texture, and natural freshness. We source each batch from certified suppliers and handle it under strict cold-chain conditions from origin to delivery.
Our red caviar eggs are uniform in size, naturally glossy, and gently burst on the palate — a key indicator of premium salmon roe quality.
We supply red caviar in Bali for restaurants, hotels, villas, private chefs, sushi bars, and home cooks. B2B and B2C orders available. Same-day cold-chain delivery across Bali, 7 days a week.
Our caviar Bali selection includes fresh salmon roe (Ikura), lightly salted red caviar, and premium salmon eggs from Norway. We prepare every batch under strict cold-chain conditions and deliver it fresh to your door.
Red caviar is ideal for sushi, Japanese cuisine, fine dining, and premium home cooking. We work with restaurants, hotels, catering companies, and HORECA clients across Bali.
Need bulk supply or a regular contract? Contact us via WhatsApp for wholesale pricing and B2B terms.
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