Company History

About PT Pasific Makanan Laut — Seafood Company in Bali

PT Pasific Makanan Laut is a premium seafood company in Bali founded in 2018. We supply fresh, sashimi-grade salmon, tuna, snapper, barramundi, scallops and prawns to restaurants, villas, hotels and private customers across the island. From day one, our goal has been to deliver consistent quality through clean handling, transparent sourcing and reliable cold-chain logistics.

Quality Standards & Food Safety

As a responsible seafood company in Bali, we work closely with certified producers and cold-chain partners to maintain freshness from ocean to delivery. Every product is processed under strict HACCP-aligned standards in our temperature-controlled facility in Denpasar. As a result, our clients receive safe, clean and restaurant-grade seafood with every order.

We follow handling principles inspired by Seafood from Norway Standards — internationally recognized guidelines for quality, hygiene and cold-chain control.

Our Seafood Products

We supply a wide range of premium seafood used by professional kitchens and home cooks across Bali:

  • Fresh and smoked salmon — Norwegian sashimi-grade
  • Yellowfin tuna — sashimi and cooking cuts
  • Red snapper and barramundi — wild-caught Indonesian fish
  • Tiger prawns, Alaska scallops and bamboo lobster
  • Caviar, lightly salted salmon and ready-to-eat seafood sets

Explore our full range: Seafood Products Bali.

Expansion & Vision

Built on a strong foundation of fair pricing and reliable service, PT Pasific Makanan Laut continues to expand across Indonesia, Vietnam, Chile and other markets. Our mission is to build a transparent and ethical seafood ecosystem supported by long-term partnerships and responsible sourcing.

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MISSION AND VALUES

Our mission is to offer fresh, eco-friendly seafood. Our core values include:

SUSTAINABILITY

Using fishing methods that minimize environmental impact.

QUALITY

Maintaining strict quality control at all production stages.

TRANSPARENCY AND TRUST

Fostering open and honest relationships with customers and partners.

PRODUCTION FACILITIES AND CERTIFICATIONS

Our state-of-the-art production facilities are located in the North Pacific Ocean and Surabaya, Indonesia. Equipped with advanced technology, our factories meet the highest standards of quality and safety. PT Pasific Makanan Laut holds essential certifications, including Halal and HACCP, ensuring international quality and safety standards.