Company History
PT Pasific Makanan Laut, founded in 2018, is dedicated to providing high-quality seafood sourced sustainably. With a focus on quality and eco-friendly practices, we quickly gained customer trust and expanded into international markets.
MISSION AND VALUES
Our mission is to offer fresh, eco-friendly seafood. Our core values include:
SUSTAINABILITY
Using fishing methods that minimize environmental impact.
QUALITY
Maintaining strict quality control at all production stages.
TRANSPARENCY AND TRUST
Fostering open and honest relationships with customers and partners.
PRODUCTION FACILITIES AND CERTIFICATIONS
Our state-of-the-art production facilities are located in the North Pacific Ocean and Surabaya, Indonesia. Equipped with advanced technology, our factories meet the highest standards of quality and safety. PT Pasific Makanan Laut holds essential certifications, including Halal and HACCP, ensuring international quality and safety standards.
