SEAFOOD EXPORTER INDONESIA — DIRECT FROZEN SUPPLY

Buy Frozen Seafood from Indonesia — Tuna, Snapper, Barramundi, Shrimp

Pasific Makanan Laut is a certified seafood exporter from Indonesia based in Bali. We supply frozen yellowfin tuna, snapper and barramundi, and premium seafood directly to restaurants, hotels, resellers and distributors worldwide — blast-frozen at −40°C, export documentation included, cold-chain controlled from processing to port.
Minimum order: 100 kg per item.

WhatsApp: +62 811 3831 3738
Email: pasific.head@gmail.com
View Pricing

Why Buyers Choose Us as Their Seafood Exporter from Indonesia

  • Blast-frozen at −40°C — sashimi-grade texture, long shelf life, stable quality across shipments.
  • Direct from exporter — no brokers, no intermediaries. You deal with the processing and shipping source directly.
  • Full export documentation — Health Certificate, Catch Certificate, Certificate of Origin, Packing List, Commercial Invoice included as standard.
  • Multiple formats — whole, HGT, loins, saku, fillets, IQF, retail vacuum packs. Specify your requirement.
  • Reliable supply chain — sourced from Bali, Sulawesi, Flores and Java. Consistent volumes on core SKUs.
  • Flexible Incoterms — EXW Bali, FOB Indonesia, CIF worldwide. Export ports: Bali, Surabaya, Jakarta.

Indicative Pricing (EXW Indonesia, USD/kg)

Prices below are indicative and depend on volume, specifications and packaging.

Product
Format
EXW (USD/kg)

Yellowfin Tuna

Whole / HGT / Loins / Saku
Loins / Saku
$10.50

Bluefin Tuna (premium)

AAA/AA Loin / Sashimi
Sashimi
$35.00

Snapper

Fillets / IQF
Fillet
$9.00

Barramundi

Frozen / Fresh-Chilled
Fillet
$7.50

Marlin

Fillet / Smoked / Saku
Fillet
$9.00

Shrimps (Vannamei)

HOSO / HLSO / PUD / Tail-on
Tail-on
$6.50

Grouper

Whole / Fillet
Fillet
$10.00

Final quotes are issued after volume confirmation.

Export Conditions — Indonesian Seafood Exporter

  • Minimum order: 100 kg per item
  • Export ports: Bali, Surabaya, Jakarta
  • Incoterms: EXW Bali, FOB Indonesia, CIF worldwide
  • Documentation: Health Certificate, Catch Certificate, Certificate of Origin, Packing List, Invoice
  • Freezing: blast-freeze at −40°C
  • Packaging: vacuum, export cartons, retail vacuum packs
  • Lead time: 5–14 business days from order confirmation
  • Payment: T/T — 50% prepayment, 50% before shipment

FAQ

Is all your seafood frozen?
Yes. 100% blast-frozen at −40°C. Safe transport, stable quality, shelf life 12–24 months depending on species.

Do you supply directly to restaurants and hotels?
Yes. Direct to restaurants, hotels, resellers and distributors — no intermediaries.

What documents do you provide?
Health Certificate, Catch Certificate, Certificate of Origin, Packing List, Commercial Invoice. Additional certificates on request.

What are the HS codes?
Yellowfin tuna: 0304.87 — Snapper/Barramundi fillet: 0304.62 — Vannamei shrimp: 0306.17. Full list with quotation.

Which countries do you export to?
Singapore, Hong Kong, UAE, Japan, Australia, Europe. Contact us to confirm your destination.

Can we get samples?
Yes. Shipping cost applies for new buyers. Established partners receive samples free with first shipment.

Request a Quote from Our Indonesia Seafood Export Team

Pasific Makanan Laut
Bali, Indonesia

WhatsApp: +62 811 3831 3738
Email: pasific.head@gmail.com

WhatsApp — Get a Quote